The Lowly Dandelion

Dandelions are detested and cursed by gardeners and homeowners who pride themselves in their lawns. No matter how many you pull out - more are on the way or already there hiding in wait until they appear like magic.

Although generally considered pesky weeds, here are some interesting facts and benefits about dandelions.

Dandelions are self-pollinating perennial herbs and therefore do not need insects to produce seed, although bees do use them in their quest for the production of honey. They produce downey seedheads in the shape of a perfect ball. The individual seeds are widely distributed by the wind.

Dandelions are a valuable and well loved food source for wild animals and domesticated rabbits. In fact, tender dandelion greens are a delicious addition to green salads, sauteed with onion and garlic, and is also used for teas and tonics.

The flowers are edible and are used to make dandelion wine which is perfectly delicious.

The taproot is edible as well and can be prepared like cooked vegetables or used in vegetable stew or soup. Dandelion roots are widely used as a medicine throughout the world. You can puchase herbal remedies containing dandelion root for a variety of ailments.

The plants are highly adaptable and will grow almost anywhere including low-lying meadows where their brilliant color sparkles and stands out.

Nature has a purpose for every living thing, including the beauty, hardiness and useful qualities of the lowly dandelion. Let a few live, thrive and prosper in your back yard garden.